Foodie Friday – Healthy Eating – Beef Stew 

One of the things I find most difficult about healthy eating during the colder autumn/winter months is finding something warming and yummy which is still healthy. Beef Stew ticks both boxes and is quick and simple to prepare in a slow cooker.


Ingredients: 

Onion

Carrots

Green beans

Diced beef

Flavouring packet

Water

Method:
Put the diced beef into the slow cooker

Cut the carrots and onions into chunks and add to the pot with the green beans

Add a flavour packet mixed with water

Heat on low power throughout the day

Serve

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One thought on “Foodie Friday – Healthy Eating – Beef Stew 

  1. Kirsty Dee

    I need to find some vegetarian options like this as it’s a great idea ☺ x

    Reply

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