Foodie Friday – Healthy Eating – Beef Stew 

One of the things I find most difficult about healthy eating during the colder autumn/winter months is finding something warming and yummy which is still healthy. Beef Stew ticks both boxes and is quick and simple to prepare in a slow cooker. 


Ingredients: 

Onion 

Carrots 

Green beans 

Diced beef 

Flavouring packet 

Water 

Method: 
Put the diced beef into the slow cooker 

Cut the carrots and onions into chunks and add to the pot with the green beans 

Add a flavour packet mixed with water 

Heat on low power throughout the day 

Serve 

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2 thoughts on “Foodie Friday – Healthy Eating – Beef Stew 

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